Dinner
SNACKS
WHIPPED RICOTTA & KABOCHA PUMPKIN
Whipped Goat Milk Ricotta | Roasted Japanese Pumpkin | Spiced Pepitas | Frankies 457 Olive Oil | Sourdough
$18.00
WILD BOAR DUMPLINGS
Hand-Folded Dumplings | 5 Spice Wild Boar Confit | Sil-Gochu | Scallion Miso Aioli | Orange Sichuan “XO”
$18.00
MUSSELS “LA BEFANA”
PEI Mussels | Puttanesca | White Boquerones | Lemon Gremolata | Marzano Tomato | Chardonnay Butter | Grilled Sourdough
$19.00
CRISPY CHILI SQUID
Tatsuta Crusted Calamari | Nori Salt | Umami Caramel | Togarashi | Charred Lemon | Bonito Aioli | Chili Crunch
$21.00
SMOKED STEAK TARTARE & CHIPS
Hand-Cut Dry Aged Beef | Smoked Mussel Aioli | Classic Dress | Egg Yolk “Jam” | Maldon Salt | Confit Garlic Crisp | Table Smoked
$24.00
BONE MARROW & PORK BELLY MARMALADE
Canoe Cut Marrow Bone | Pork Belly Marmalade | Maldon Salt | Persillade | Grilled Sourdough
$24.00
"PAD THAI" FRIES
Tamarind & Hoisin Glaze | House “Sambal” Aioli | Coriander | Spiced Roasted Cashews | Scallions | Lime
$13.00
KALE & PEAR SALAD
Shredded Kale | Fennel Crisps | Shaved Carrot | Bosc Pear | Sheep’s Milk Cheese | Honey Fermented Pear Vinaigrette | » Grilled Chicken [8] » Hanger Steak [16] » Seared Scallops [14]. » Organic Salmon- [10]
$18.00
PLATES
PORK BELLY “DAN DAN” NOODLES
24-Hour Pork Belly | Pulled Egg Noodle | Soy Butter & Sichuan Hoisin | Bok Choy | 5 Spice Roasted Cashews | Charred Scallion | Chili Thread
$28.00
CAD PRIME HANGER STEAK
Ancho Espresso Rub | New Potato | Swiss Chard | Walnut Romesco | Salsa Macha | Duck Fat Chimichurri | Marchand de Vin | Smoked Salt
$38.00
SCALLOP & PANCETTA RISOTTO
Toasted Arborio | Lobster Broth | Pancetta Soffritto | Seared Hokkaido Scallops | Basil Fritto | Shaved Pecorino
$32.00
NORTH FORK BISON OSSO BUCO
24-Hour Sous Vide | Centre Cut QC. Bison Shank | Cabernet Braised | Rutabaga & Pearls | Reggiano Polenta | Soffitto | Lemon Gremolata | Bison Bone Jus
$54.00
EARL GREY & FENNEL DUCK BREAST
Earl Grey & Fennel Salt Cure | Pomme Dauphinoise | Umeshu Gastrique | Caramelized Chicory | Burnt Leek Gel | Roasted Plum
$35.00
“DUKKAH” ORGANIC SALMON
Crispy Skin | Oyster Mushroom | Fingerling Potato | Compressed Fennel | Dill Çilbir | Sesame & Pumpkin Seed Dukkah
$29.00
COOKSTOWN SQUASH CAPPELLETTI
Pepita & Kent Pumpkin Ricotta | Hand-Rolled Pasta | Honeynut Squash Velouté | Beurre Monté | Sage Pangrattato
$27.00
THE UD BURGER
Dry Aged Chuck & Brisket | Served Medium | Bacon Onion Jam | Smoked Gouda | House Dills | Secret Sauce | Boston Lettuce | Porcini Dusted Parm Frites
$26.00
TO SHARE
N.Y. STEAK & BONE HIBACHI
40 Day Dry-Aged | CAD Prime Striploin | Roasted Marrow Bone | Winter Greens | Truffle Potato Fondant | Crispy Shallot | Black Garlic Compound Butter | Gremolata | Demi-Glace | » Served Over Charcoal
$98.00