Dinner
SMALL PLATES
BURRATA & MOSTARDA
Granny Smith & Kozlik’s Mostarda | Celery Root | Brown Butter Pangrattato | Mustard Cress
$25.00
WILD BOAR DUMPLINGS
Wild Boar Confit | Hand-Folded | Honey Soy | Sichuan Chili Aioli | Sesame | Scallions
$18.00
WAGYU BEEF TARTARE
Hand-Cut Wagyu | Smoked Mussel Aioli | Classic Dress | Egg Yolk Gel & Cure | Focaccia Crostini
$22.00
KARAAGE CALAMARI
Bonito & Lime Leaf Aioli | Scallion | Togarashi | Umami Caramel
$24.00
“GAUCHO” STREET FRIES
Triple-Cooked Frites | Smoked Paprika Salt | Chimichurri | Queso Fresco | Toasted Pepitas
$15.00
LITTLE GEMS WEDGE
Baby Gem | Niagara Apple | Candied Walnuts | Charred Delicata | Goat Cheese | Beet Vinaigrette
$19.00
DAILY OYSTERS
Daily Selection | Horseradish Root | Apple Mignonette | UD Sriracha
$4.00 - (min 6 per order)
PLATES
BUTCHER'S CUT HANGER STEAK
CAD Prime | Charred Greens | Potato Pavé | Chimichurri | Merlot Demi
$39.00
DUCK & POBLANO MOLE
“Oaxaqueño” Dry Cure | Roasted Poblano Mole | Shallot “Criolla” | Golden Fingerlings | Pepitas
$36.00
CRISPY PORK BELLY & APPLE
Apple Cider Glaze | Roasted Brussels | Celeriac | Apple Relish | Walnut Crumb
$28.00
TORTIGLIONI CARBONARA
Semolina Bronze Die Pasta | Hen’s Egg Yolk | Guanciale | Tre Parmi | Black Pepper Croccante
$27.00
COFFEE ANCHO SHORT RIB
24-Hour Sous Vide | Roasted Cipollini | Yukon Mash | Bitter Greens | Coffee Jus
$42.00
ROASTED ORGANIC SALMON
Crispy Skin | Charred Napa Cabbage | Kombu Miso Beurre Blanc | Compressed Cucumber | Black Vinegar
$29.00
BIG CUTS
WAGYU PICANHA HIBACHI (FOR TWO)
12oz | BMS 9 | Shallot Bordelaise | Whipped Horseradish | Smoked Maldon | Served Over Japanese Charcoal
$79.00
SIDE PIECES
LOADED PAVÉ
“100” Layer Potato | Creme Fraîche | Bacon Crumb | Chive
$14.00
CHAR GRILLED BEETS
Whipped Labneh | Gremolata | Dukkah | Chili Crunch
$14.00
CABBAGE "AU POIVRE"
Seared Cabbage Heart | Green & Pink Peppercorn Cream | Crispy Shallot | Tarragon
$14.00