Dinner
SMALL PLATES
WHIPPED GOAT RICOTTA
Goat’s Cheese Ricotta | Orange Bomba Honey | Grilled Sourdough
$17.00
WAGYU BEEF TARTARE & CHIPS
Hand-Cut Wagyu | Porcini Mushroom Aioli | Classic Dress | Salt & Vinegar Potato Chips
$22.00
WILD BOAR DUMPLINGS
Braised Boar | Hand-Folded Dumplings | Sichuan Chili Aioli | Indonesian Sweet Soy
$18.00
KOREAN FRIED BROCCOLI
Soju Tempura | Gochujang Aioli | Scallion Miso Green Goddess | Sesame | Honey Soy
$16.00
BARCELONA STREET FRIES
Triple-Cooked Frites | Saffron Aioli | Smoked Red Pepper Bravas | Catalan Picada
$13.00
LITTLE GEMS "WEDGE" SALAD
Baby Gem Lettuce | Niagara Apple | Stilton | Walnuts | Crimson Grapes | Buttermilk Vinaigrette
$18.00
DAILY OYSTERS (MIN 6 PER ORDER)
Daily Selection | Horseradish Root | Blood Orange Mignonette | UD Sriracha
PLATES
CAD PRIME HANGER STEAK
Butcher’s Cut | Coffee Ancho Rub | Charred Greens | Crispy Polenta Frites | Black Garlic Butter | Chimichurri
$38.00
ROASTED ORGANIC SALMON
Eggplant Pepperonata | Guanciale | Almond & Poblano Romesco | Black Olive Butter
$29.00
MOROCCAN DUCK BREAST
Marrakesh Spice Cured | Sultana Raisins | Couscous | Roasted Courgette | Pomegranate Gastrique
$35.00
P.S.L CASARECCE PASTA
Semolina Bronze Die Pasta | Roasted Pumpkin | Spiced Pepitas | Pumpkin Butter | Pecorino Frico
$26.00
TOKYO BRAISED SHORT RIB
Crispy Rice Onigiri | Okonomiyaki Glaze | Togarashi | Sesame | Bok Choy | Shoyu Short Rib Jus
$38.00
CRISPY PORK BELLY BARBACOA
18hr Sous Vide | Crispy Pork Belly | Adobo Barbacoa | Avocado Crema | Corn “Elote” Pico | Coriander | Pickled Shallot
$27.00
BIG CUTS
WAGYU PICANHA & BONE MARROW HIBACHI (SERVES TWO)
12oz | Oxtail Reduction | Nori Butter | Beef Fat Frites | Gremolata | Smoked Salt
$89.00
SIDE PIECES
ROASTED BONE MARROW
Gremolata | Sourdough
$14.00 - 1pc
$26.00 - 2pc
COAL-ROASTED BEETS
Labneh | Sichuan Chili Oil | Toasted Nut Dukkah
$14.00
POLENTA “POPCORN”
Butcher’s Spice | Grana Padano | Rosemary & Thyme
$14.00