Dinner
SMALL PLATES
BURRATA & STONE FRUIT MOSTARDA
Apricot & Koslik’s Mostarda | Gremolata Flakey Salt | Levain Sourdough
$25.00
WILD BOAR DUMPLINGS
Confit Wild Boar | Hand-Folded | Honey Soy Sichuan Chili Aioli | Sesame | Scallions
$18.00
WAGYU BEEF TARTARE & FOCACCIA
Hand-Cut Wagyu | Smoked Mussel Aioli Classic Dress | Egg Yolk Gel & Cure | Rosemary Focaccia
$22.00
“PAD THAI” FRIED BROCCOLI
Soju Tempura | Tamarind Hoisin | Scallion UD Sriracha Aioli | Five Spiced Cashews | Coriander & Lime
$17.00
“GAUCHO” STREET FRIES
Triple-Cooked Frites | Smoked Paprika Salt Chimichurri | Queso Fresco | Toasted Pepitas
$15.00
LITTLE GEMS HARVEST SALAD
Baby Gem | Niagara Apple | Walnuts | Charred Squash | Goat Cheese | Pommery Maple Vinaigrette
$19.00
DAILY OYSTERS
Daily Selection | Horseradish Root | Pear-Cider Mignonette | UD Sriracha
$3.50 - (min 6 per order)
PLATES
CAD PRIME HANGER STEAK
Butcher’s Cut | Coffee-Ancho Rub | Charred Greens | Potato Pave | Chimichurri | Merlot Demi
$38.00
SZECHUAN DUCK “À L’ORANGE”
Szechuan Salt Cure | Blood Orange Char Siu | Onigiri Rice Cake | Bok Choy | Black Garlic Citrus Gastrique
$36.00
CRISPY PORK BELLY & APPLE
Apple Cider Glaze | Charred Savoy Cabbage | Celeriac Puree | Apple Relish | Walnut Crumb
$27.00
BIRRIA SHORT RIB
Birria Braised Boneless Short Rib | Seared Heirloom Carrots | Yukon Mash | Shallot Criolla Masa Chip | Consommé
$38.00
TORTIGLIONI CARBONARA
Semolina Bronze Die Pasta | Hen’s Egg Yolk | Parma Espuma | Guanciale | Black Pepper Croccante
$27.00
ROASTED ORGANIC SALMON
Crispy Skin | Sunchoke Purée | Brown Butter Caper Emulsion | Bacon Fat Brussels
$29.00
BIG CUTS
WAGYU PICANHA HIBACHI (FOR TWO)
12oz | BMS 9 | Shallot Bordelaise | Whipped Horseradish | Smoked Maldon | Served Over Japanese Charcoal
$75.00
SIDE PIECES
LOADED PAVE
“100” Layer Potato | Creme Aigre | Bacon Crumb | Chive
“COOKSTOWN” HEIRLOOMS
Roasted Carrot | Whipped Labneh | Gremolata | Dukkah
$15.00
CABBAGE AU POIVRE
Seared Cabbage Heart | Green Peppercorn Cream | Crispy Shallot | Tarragon
$14.00