Lunch
SNACKS
WHIPPED RICOTTA & KABOCHA PUMPKIN
Whipped Goat Milk Ricotta | Roasted Japanese Pumpkin | Spiced Pepitas | Frankies 457 Olive Oil | Sourdough
$18.00
WILD BOAR DUMPLINGS
Hand-Folded Dumplings | 5 Spice Wild Boar Confit | Sil-Gochu | Scallion Miso Aioli | Orange Sichuan “XO”
$18.00
CRISPY CHILI SQUID
Tatsuta Crusted Calamari | Nori Salt | Umami Caramel | Togarashi | Charred Lemon | Bonito Aioli | Chili Crunch
$21.00
SMOKED STEAK TARTARE & CHIPS
Hand-Cut Dry Aged Beef | Smoked Mussel Aioli | Classic Dress | Egg Yolk “Jam” | Maldon Salt | Confit Garlic Crisp | Table Smoked
$24.00
"PAD THAI" FRIES
Tamarind & Hoisin Glaze | House “Sambal” Aioli | Coriander | Spiced Roasted Cashews | Scallions | Lime
$13.00
SALADS
Add: » Grilled Chicken - [8] » Hanger Steak - [16] » Organic Salmon - [10]
HARVEST COBB
Mixed Greens | Roasted Squash | Log Smoked Bacon | Candied Walnut | Niagara Apples | Hen’s Egg | Old Cheddar | Cider & Thyme Vinaigrette
$19.00
KALE & PEAR SALAD
Shredded Kale | Fennel Crisps | Shaved Carrot | Bosc Pear | Sheep’s Milk Cheese | Honey Fermented Pear Vinaigrette
$18.00
MAINS
SANDWICHES
CHOICE OF TRIPLE-COOKED FRITES OR GREEN SALAD.
ROASTED PORK BELLY & FENNEL CIABATTA
24-Hour Pork Belly | Walnut Romesco | Fennel Slaw | Gremolata | Crispy Shallot | Ciabatta
$23.00
SICHUAN FRIED CHICKEN SANDWICH
5 Spice Marinade | Cornflake Crust | Sichuan Aioli | “Dan Dan” Glaze | Boston Lettuce | Sesame Preserved Cucumber
$22.00
KNIFE & FORK CROQUE MONSIEUR
Toasted Sourdough | Shaved Smoked Ham | Sauce Mornay | Broiled Emmental | Persillade | Open-Faced
$21.00
CHICKEN, APPLE & MAPLE HONEY BACON
Grilled Chicken Breast | Sweet Tea Brine | Smoked Honey Bacon | Granny Smith | Black Garlic Aioli | Toasted Ciabatta
$22.00
THE UD BURGER
Dry Aged Chuck & Brisket | Served Medium | Bacon Onion Jam | Smoked Gouda | House Dills | Secret Sauce | Boston Bibb Lettuce
$25.00
PLATES
HANGER STEAK & FRITES
Ancho Espresso Rub | Triple Cooked Frites | Fermented Pepper Aioli | Duck Fat Chimichurri | Veal Reduction
$29.00
MUSSELS “LA BEFANA” & FRITES
PEI Mussels | Puttanesca | White Boquerones | Lemon Gremolata | Marzano Tomato | Chardonnay Butter | Grilled Sourdough
$23.00
COOKSTOWN SQUASH CAPPELLETTI
Pepita & Kent Pumpkin Ricotta | Hand-Rolled Pasta | Beurre Monté | Honeynut Squash Velouté | Sage Pangrattato
$24.00