Dinner
SMALL PLATES
WHIPPED FETA
Charred Zucchini | Spiced Chickpeas | Harissa Honey | Sourdough
$19.00
WELSH BROS ASPARAGUS TEMPURA
Local Asparagus | Whispy Tempura | Green Garlic Ranch
$16.00
WILD BOAR DUMPLINGS
Confit Wild Boar | Chili Crunch Aioli | Lime Char Sui | Sesame Scallion
$19.00
SMACKED CUCUMBERS
Rice Vinegar | Mirin | Sichuan Chili | Coriander
$17.00
“PSISTARIA” STREET FRIES
Gyro Salt | Tzatziki | Feta | Red Pepper Ladolemono
$15.00
SAKU AHI TUNA CRUDO
Aji Amarillo | Salsa Macha | Shallot | Avocado | Crispy Hominy
$23.00
SELECT OYSTERS
Blueberry Mignonette | Fermented Chili | Horseradish
$4.00 - (min 6 per order)
LARGE PLATES
BUTCHER'S CUT HANGER
Smoked Pommes Purée | King Oyster Mushroom | Chimichurri | Veal Jus
$42.00
GEORGINA DUCK & RICE CAKE
Char Siu Glaze | Crispy Rice | Gai Lan | Black Garlic
$36.00
LOW COUNTRY BBQ PORK BELLY
Carolina Gold | Apricot Mostarda | Savoy Cabbage | Crispy Shallot
$29.00
ANCHO SPICED GRILLED CHICKEN
Corn Velouté | Grilled Squash | Pickled Mustard Seed | Hen’s Jus
$32.00
“EVERYTHING BAGEL” SALMON
Black Lentils | Dill Crème Fraîche | Shaved Fennel
$29.00
CRISPY POTATO GNOCCHI
Spring Pea Miso | Labneh | Snap Peas | Herbs | Lemon
$29.00
TO SHARE
TOKYO STYLE STRIPLOIN HIBACHI (FOR TWO)
16 oz. | Angus NY Strip | Yakiniku Glaze | Charred Scallion | Served Over Japanese Charcoal
$89.00
SIDE PIECES
CHARRED GAI LAN
Sichuan Garlic Crisp | Green Miso
$14.00
HEIRLOOM TOMATOES
Vine-Ripe Tomato | Shaved Onions | Ranch | Dill
$19.00
SMOKED POMMES PURÉE
Yukon Potato | Aligot
$12.00