New Year's Eve
7-course Tasting Menu
TO START
Curated specifically for your table.
Amuse-Bouche
SMALL PLATES
For Each Guest.
Pork Belly & Scallop
Miso Glaze | Scallion | Fennel Caramel | Stone Fruit | Crackling
Smoked Beets
Cambozola | Almond | Winter Citrus | Earl Grey Vinaigrette
Confit of Foie
Bramley Apples | Walnut Crumble | Apple Gel | Challah Toast
INTERMEZZO
Sangria Paleta
Kono Blanc Popsicle | Kiwi | Basil & Mint Gel
PLATES
Choice Of:
Ontario Lamb Sirloin
Yogurt | Pistachio Dukkah | Heirlooms | Currant & Sumac Couscous | Lamb Neck Jus
Monkfish Wellington
Salt Cure | Gulf Prawn Mousse | Parsley Crêpe | Hen-Of-The-Wood | Kombu “Ketchup”
Australian Wagyu
BMS 9 Picanha | Yukon Pomme Gratin | Winter Roots | Kale | Bone Jus
Chestnut Agnolotti
Ricotta, Roasted Chestnut | Leek & Celeriac Cream | Reggiano Fritte | Black Truffle “Caviar”
SHARED FINISH
Chocolate & Hazelnut Cremeux “Rocher”
70% Chocolate | Roasted Hazelnut | Honeycomb | Hazelnut Praline | Gold
Buñuelos Rosette
Cinnamon Sugar | Lemon Curd | Persimmon | Flor de Caña Syrup